About Us

With over 20 years of experience in the hospitality, food & beverage industry, KAMA’s management team is well-equipped to ensure patrons enjoy a superior standard of service quality and attention to detail.

Helming the kitchen is Kartigesu who brings with him a wealth of culinary expertise and experience spanning more than two decades that saw him cutting his teeth as an apprentice in Crown Prince Hotel Penang. This was where his love for blending Western techniques with Eastern flavours began. Mentored by a strict Hainanese chef, he mastered their art of combining the British colonial love for steaks, pies, pints, chips and curries with local Straits spices and nuances.

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Our Story

Located strategically along the North Canal Road, a stone’s throw away from the heart of the business district, cash-rich but time-poor executives can nestle and revel in this new gem in the F&B scene. It was here that our orefathers carved out a living and helped shape the foundation of modern Singapore. It was also here that our British colonial governors paved theway socially and culturally, perfecting the art…

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Our Team

With over 20 years of experience in the hospitality, food & beverage industry, KAMA’s management team is well-equipped to ensure patrons enjoy a superior standard of service quality and attention to detail. Helming the kitchen is Kartigesu who brings with him a wealth of culinary expertise and experience spanning more than two decades that saw him cutting his teeth as an apprentice in Crown Prince Hotel Penang…

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Vision & Mission

As its name famously suggests, KAMA is symbolic of the positive and eclectic energy that the venue will impart to its guests every time they step into the sprawling double-storey shop house space that has been lovingly restored – allowing patrons to literally step back into a nostalgic period where our industrious and enterprising forefathers plied their trades with their blood and sweat…

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